Although the origin of the French fry is still disputed between Belgium and France, this deep-fried dish is an All-American favorite! We serve these golden darlings Fresh Cut or Waffle style
Fresh Cut – is a once fried potato with a traditional cut.
Waffle – are a specialty cut, fried once then frozen for freshness. On their second fry they are served to you hot with crispy outside and fluffy potato inside!
And try our selection of sauces on your fries or baked potato! Fry Sauce, Ranch Sauce, and of course, Ketchup!
We also have a selection of fry seasonings — Salt, Pickle’s Hot or Original, Jalapeno Salt, Garlic Salt and more. For a traditional flavor, try malt vinegar.