BBQ Bacon Potatoes

Do you have 30-40 minutes to make a delicious potato side dish? Then try out these amazing BBQ Bacon Potatoes!

Ingredients

6 large Russet Potatoes
1 yellow onion, minced
3 tbs olive oil
2 tbs garlic seasoning
1 cup of cooked bacon
1 cup of shredded cheese (we used cheddar, but any kind will do)
4 scallions, chopped
Salt and pepper to taste

Instructions

You can cook these on a grill for about 10-15 minutes or in the oven at 375 degrees for 30-40 minutes
Cut the potatoes into cubes.
Mix cubed potatoes, chopped onion, olive oil, bacon and garlic seasoning together in a large bowl.
Tear 4 large sheets of aluminum foil, about 15 inches long each.
Divide potato mixture evenly between the 4 sheets.
Fold up the sides of each sheet to securely wrap the potato mixture.

If grilling:

Place wrapped potatoes on the grill and cover. Let the potatoes cook for 7-8 minutes on each side.
Once the potatoes are fully cooked and fork tender, you can open up the tin foil and add cheese and chopped scallions to each parcel.
The cheese should fully melt within 1-4 minutes.

If baking in the oven:

Place wrapped potatoes on middle rack of the oven. Place a cookie sheet on the bottom rack to catch any dripping.
Let the potatoes cook for 15-20 minutes on each side.
Once the potatoes are fully cooked and fork tender, you can open up the tin foil and add cheese and chopped scallions to each parcel.
The cheese should fully melt within 1-4 minutes.

You can eat the potatoes right out of the tin foil or plate them.

Enjoy!!