Potato Chip Cookies


1 C shortening
1 C white sugar
1 C brown sugar
2 C crushed potato chips
1 C chopped nuts 2 C flour
1 t. salt
1 t. baking soda
2 eggs
1 t. vanilla

Cream shortening and sugars. Add eggs and mix well. Add dry ingredients, chips, nuts and vanilla. Mix well. Drop on a greased cookie sheet. Bake at 325° F for 10 minutes.
Makes 3-4 dozen cookies.

From the Tasty Taters Potato Cookbook
by Judith Bosley
ISBN: 0-930809-03-3
127 recipes
120 pages

Return to Recipe Index
These recipes and more are available in the book section.
For more information call: 1-800-785-2517.